العودة إلى الوظائف
Restaurant Manager (Italian Concept)
Independent food company
Al-Ayn, AZ, AEFull-timeالتسويق والمبيعات١ نيسان ٢٠٢٦
تفاصيل الوظيفة
Driven by a passion for creating unique **home-grown** food concepts, The **Independent Food Company** is a UAE-based hospitality group behind the **region's most beloved brands** - SALT, Parker's, Somewhere, Public, Kumo, and Shalwa. Each concept is a testament to our commitment to innovative experiences, community connection, and high standards of service.
We are looking for a highly skilled and guest-focused **Restaurant Manager/Assistant Restaurant Manager** to lead our fine dining concept. The ideal candidate will bring a passion for hospitality, a strong sense of leadership, and a deep understanding of luxury service standards. You will be responsible for ensuring an exceptional dining experience, optimizing operations, and driving business performance.
**Key Responsibilities:**
* Oversee day to day restaurant operations, ensuring smooth service and guest satisfaction
* Lead, train, and inspire the front-of-house and back-of-house teams
* Maintain high standards of food quality, presentation, hygiene, and service
* Handle guest feedback with professionalism and resolve issues promptly
* Monitor inventory, manage costs, and control P&L performance
* Drive sales through up-selling, customer engagement, and local marketing initiatives
* Ensure compliance with company standards, health & safety, and UAE regulations
* Work closely with the culinary team to align service delivery with menu and concept
* Manage staff scheduling, performance reviews, and development plans
**Requirements:**
* Minimum 3–5 years of experience as a Restaurant Manager/Assistant Restaurant Manager in upper-casual/fine dining environment
* Fluency in English required
* Strong leadership, interpersonal, and communication skills
* Hands-on knowledge of restaurant financials, cost control, and team management
* Experience in the UAE preferred
* Positive attitude, guest-centric mindset, and attention to detail
**We don't just want someone to run the floor. We want someone who makes every guest remember why they came.**
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