Quality Engineer

Company Description United Arab Company for Food Industries الشركة العربية المتحدة للصناعات الغذائية is a leading Iraqi food manufacturing company specializing in pasta, noodles, cake, biscuits, and croissants. The company operates under strict quality and food safety standards, using advanced technologies and carefully selected Saudi recipes to deliver high-quality, great-tasting products to Iraqi consumers. With a vision to become Iraq’s premier food manufacturer, the company is committed to supporting national industry and producing globally competitive products for local and regional markets. United Arab Company for Food Industries emphasizes continuous innovation, operational efficiency, and building consumer trust by offering reliable products for everyday use. Role Description This is a full-time, on-site Quality Engineer role based in Al Yusufiyah. The Quality Engineer will oversee quality activities across production lines, monitor product specifications, and ensure compliance with internal standards and external food safety regulations. Daily responsibilities include implementing and maintaining quality control procedures, conducting inspections and tests, analyzing data to identify trends or nonconformities, and coordinating corrective and preventive actions with production teams. The role also involves supporting quality assurance documentation, participating in audits, training staff on quality and hygiene practices, and contributing to continuous improvement initiatives to enhance product quality and process efficiency. Qualifications Candidates should possess strong skills in Quality Engineering and Product Quality to design, implement, and optimize quality systems in food manufacturing. Candidates should possess skills in Quality Control to perform inspections, testing, and monitoring of raw materials, in-process products, and finished goods. Candidates should possess skills in Quality Assurance and Quality Management to develop procedures, maintain documentation, and ensure compliance with food safety standards. Knowledge of food industry standards and regulations (e.g., HACCP, ISO, or similar), with experience in factory or production environments. Strong analytical, problem-solving, and data interpretation skills, with attention to detail and focus on continuous improvement. Effective communication and collaboration skills, with the ability to work cross-functionally with production, maintenance, and management teams. Relevant technical or engineering degree (e.g., Food Engineering, Industrial Engineering, Chemical Engineering, or related field) or equivalent practical experience in food manufacturing quality roles. Ability to work on-site in Al Yusufiyah, manage multiple tasks, and adapt to a fast-paced production environment.