Site Caterging Supervisor, QHSE Manager (HACCP Certified Must), Chef, International Assistant Cook, International Waiter

A Large Catering company in Iraq requires the below Manpower. Need candidates work experience with 4 or 5 Star work expering in Catering or Hospitality Operations. Free food accomation and transportation are provided by the client Contract long Term. No. Position CVs Minimum Qualifications & Experience 1 Site Catering Supervisor 16 Minimum 4 years of relevant experience in catering operations, hospitality or catering site supervision. Experience in managing catering teams and daily operations. 2 QHSE Manager (HACCP Certified Must) 8 Minimum 5 years of relevant QHSE experience, preferably involving food safety, food hygiene, HACCP and catering operations. 3 Indian Chef 16 Minimum 8 years of professional cooking experience, specializing in Indian cuisine. Applicants from India or Pakistan. Recognized professional culinary training certificate. 4 Western Chef 14 Minimum 7 years of relevant experience in Western cuisine preparation, preferably in 4-5-star hotels or equivalent catering operations. Recognized professional culinary training certificate. 5 Live Cooking Chef 4 Minimum 2 years of relevant live cooking experience, including live cooking stations, food preparation and presentation. Recognized professional culinary training certificate. 6 International Assistant Cook 18 Minimum 9 years of relevant cooking experience, including at least 3 years in 4-5-star hotels or equivalent professional catering operations. 7 International Waiter 8 Minimum 4 years of relevant experience in food and beverage service, restaurant operations, hotels or equivalent professional catering environments. 8 QHSE Assistant 8 Minimum 5 years of relevant QHSE experience, with demonstrated knowledge of food safety, food handling, hygiene and catering-related safety procedures.