Quality Assurance Manager

Description Job Brief The Quality Assurance Manager leads quality and food safety systems for a water cup production company, ensuring effective preventive controls, documentation and continuous improvement across operations. Key Responsibilities Develop and maintain quality and food safety systems, policies and procedures. Manage documentation, risk assessments, change control and quality objectives. Oversee HACCP and applicable ISO-based systems, traceability and supplier assessments. Lead internal audits and coordinate external audits and inspections. Investigate nonconformities and complaints, and monitor corrective actions. Coordinate with Quality Control and Production to prevent recurring defects. Maintain procedures for product control, release and recall as applicable. Train staff in hygiene and quality practices and develop the QA team. Monitor quality performance and report risks and improvement recommendations to management. Requirements Qualifications Degree in food science, microbiology, chemistry, engineering or a related field. Experience in quality assurance in food, beverage or water manufacturing, including leadership of quality systems and teams. Knowledge of HACCP, food safety, quality management, audits and corrective actions. Local and expatriate candidates are welcome. Skills Quality systems and preventive controls. Audit management and documentation. Root-cause analysis and corrective actions. Leadership, communication and cross-functional coordination. Analytical thinking and problem-solving.